Pregnant Mothers In the End of the World: Stock Up on Space To Raise Babies

   "Little boy, let\'s go down for dinner, okay? I\'ll bring back a live fluffy rabbit~." Lin Xiajin coaxed softly.

  Xiaoguai\'s physical fitness is too weak, and long-term malnutrition must be replenished slowly.

  Xiaoguai\'s eyes lit up slightly, and she nodded slowly.

  Lin Xiaran saw that Xiaoguai agreed to Lin Xiajin to eat so easily, he was a little discouraged and said: "I have been coaxing for a long time."

  Lin Xiajin had a good time, Xiaoguai just liked her better, but Lin Xiajin was a little surprised that Xiaoguai would go back and pull Lin Xiaran\'s clothes.

   "She probably meant to ask us to go together." Lin Xiajin said.

  Lin Xiaran leaned over and touched Xiaoguai\'s head, and said, "Let\'s go, let\'s go together!"

   Xiao Guai saw the rabbit in the corner of the kitchen and stared straight at it. Lin Xiajin said, "Are you playing with her after dinner?"

  Xiaoguai nodded, Lin Xiajin now understands why the savage named her daughter Xiaoguai, because she is really good.

   "I see that there are still radishes in the cellar, although they have been sautéed, but they are still edible, so I stir-fry them." Zhu Jingjing said shyly.

  Her craft is not very good.

   "It\'s okay, at least it\'s cooked!" Xin Li comforted.

   "..." Zhu Jingjing felt even more embarrassed when she heard it.

   Fortunately, there are all kinds of bibimbap sauce, Zhang Yuan silently poured some beef bibimbap sauce, Ding Yunxuan took a bite of fried radish and silently took the rest of the bibimbap sauce.

  Wang Han was so awesome that he pulled a plate of fried radishes into his own bowl. Zhu Jingjing felt a sense of accomplishment when she saw that the dishes she fried were still being eaten.

  Lin Xiajin came down to try Zhu Jingjing\'s fried radish, and after a while, Xiao Nuo brought out a big dish, radish, bacon and vermicelli.

  The vermicelli are also stored in the cellar. Almost every household has vegetables in the cellar, but most of them are inedible. Some are like radishes and sweet potatoes, which are dry but still edible.

   You can also eat pickled vegetables and bacon, and of course they can also eat some homemade vermicelli. Lin Xiajin\'s space also has a lot of food in bags.

  Now the cellars in the yard are full. Lin Xiajin usually puts the things he hoarded before in the warehouse, and later puts some of the things he hoarded in City H into.

   Right now, Lin Xiajin\'s space is still full.

  There is no problem for them to withstand the high temperature period with so many materials.

  The smell on the plate in front of Lin Xiajin was too fragrant. It was obviously a very simple ingredient, but Xiao Nuo made it very delicious.

   "Brother Xiao... can I have some?" Zhang Yuan said pitifully.

   "There is still in the pot." Xiao Nuo said in a deep voice, just as Xiao Nuo finished speaking, Zhang Yuan, Ding Yunxuan immediately went to scoop vegetables into the pot.

   Fortunately, Xiao Nuo did a lot!

  Xin Li and Zhou Yingying immediately followed, and Lin Xiaran finally followed.

  Zhu Jingjing pawed at the rice, a little disappointed, and a little self-doubting: "Wang Han, is my fried food really delicious?"

   "It tastes terrible." Wang Han said lightly.

   "Then you still eat all of it?" Zhu Jingjing was a little embarrassed, she didn\'t expect it to be so unpalatable?

   "If I don\'t eat it, should I let you eat it? It\'s salty." Wang Han frowned.

   "Ahem..." Zhu Jingjing couldn\'t help coughing twice.

   "Jingjing, hurry up and grab the food! It will be gone in a while." Xin Li shouted.